/ / Organic Vermont Maple Syrup 16oz Boston Round Bottle

Organic Vermont Maple Syrup 16oz Boston Round Bottle

This is single-source Vermont maple syrup with an organic claim and one ingredient. It’s a naturally sugar-rich syrup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.99 16 oz · lowest price at Floodwoods Maple
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
OriginVermont
“Savor 100% Vermont Organic Maple Syrup from a single source and its pristine watershed under Bald Mountain.” — the product page
PackagingGlass bottleGlass
“Our eco-conscious glass bottle preserves both quality and flavor.” — the product page
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 95 · Single-ingredient syrup made by evaporating sap.
Sourcing 85 · Certified organic Vermont syrup from one source; no named farm.
Transparency 85 · Complete ingredient list, certified organic claim and specific Vermont origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Vermont Maple Syrup 16oz Bottle Savor 100% Vermont Organic Maple Syrup from a single source and its pristine watershed under Bald Mountain. Our carefully crafted syrup comes from boiling the sap from naturally grown maple trees.   See if you can taste the subtle tones of molasses or just that hint of vanilla that nature sometimes so generously provides without us adding a single thing!  If you can’t identify any unde

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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