/ / Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)

Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)

This feta is made with pasteurised sheep’s and goat’s milk and matured in wooden barrels for three months. It is PDO-certified and made with milk from local free-grazing herds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$34.95 ≈500g · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Barrel-aged feta cheese (pasteurised sheep’s milk, goat’s milk), live cultures, rennet, salt
75 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep's and goat's milk cheese matured in brine for 3 months in wooden barrels.
Sourcing 85 · PDO from Mount Erymanthos; local milk from free-grazing herds.
Transparency 85 · Full ingredients, PDO origin, and free-grazing milk are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Barrel-aged feta cheese (pasteurised sheep’s milk, goat’s milk) Live cultures Rennet Salt
4 ingredients
Sourcing

The authentic character of mountain Arcadia, aged in wood. Barrel-Aged Feta PDO “Erymanthos Reserve” is a premium Greek feta matured for 3 months in traditional wooden barrels on the historic slopes of Mount Erymanthos, in Arcadia, Peloponnese. Crafted from carefully selected sheep’s and goat’s milk sourced from local free-grazing herds in mountainous Achaia, this feta develops depth, structure, and aromatic intensity thanks to its natural maturation in

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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