/ / [Simply Food] Phnom Penh Rice Noodle - 75g
[Simply Food] Phnom Penh Rice Noodle - 75g
Contains artificial meat flavor
This 75 g instant rice-noodle soup is ready with hot water in three minutes. It contains refined palm oil, artificial flavor powders and sweeteners, and provides 1,470 mg sodium per serving.
$2.99 75 g · lowest price at A&E Foodstore
Price and stock checked Oct 29, 2026Key nutrition facts
280caloriesPer serving · 75g (2.6oz)
- Protein
- 6g▲
- Fiber
- 2g▲
- Added sugar
- 0g
- Sodium
- 1470mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice, tapioca starch, salt, sugar, flavor enhancer (INS 621), stabilizer (INS 466), refined palm oil, preservative (INS 321), flavor enhancers (INS 621, INS 631, INS 627), dried vegetables (scallion, celery, gluten, carrot), pepper, garlic, onion, chilli, artificial meat powder, artificial meat flavor powder, artificial shrimp powder, tapioca starch, sweeteners (INS 951, INS 950), acidity regulator (INS 330), paprika color (INS 160c)
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Rice Tapioca starch Salt Sugar Flavor enhancer (INS 621) Stabilizer (INS 466) Refined palm oil Preservative (INS 321) Flavor enhancers (INS 621, INS 631, INS 627) Dried vegetables (scallion, celery, gluten, carrot) Pepper Garlic Onion Chilli Artificial meat powder Artificial meat flavor powder Artificial shrimp powder Tapioca starch Sweeteners (INS 951, INS 950) Acidity regulator (INS 330) Paprika color (INS 160c)
21 ingredients 5 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.