/ / Kallo Apple & Cinnamon Wholegrain Rice & Corn Cakes 127g

Kallo Apple & Cinnamon Wholegrain Rice & Corn Cakes 127g

Contains apple juice concentrate

These rice and corn cakes contain apple juice concentrate and cinnamon, with 6.8 g fiber per 100 g. They have 18 g sugars per 100 g and may contain milk and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$12.00 127 g · lowest price at Gudz
Price and stock checked Oct 29, 2026
Key nutrition facts
381caloriesPer 100 g
Protein
—
Fiber
6.8g
Added sugar
—▼
Sodium
—
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice (51%), corn (28%), apple juice concentrate (21%), cinnamon
On Open Food FactsNutri-Score CNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%69
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 70
Nutrition 69 · Compared with other snacks and sweets: less saturated fat (0.5 g); 18 g added sugar per 100g
Ingredients 80 · Juice concentrate, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Rice and corn cakes with apple juice concentrate and cinnamon
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
18 g sugars per 100 g
May contain milk and sesame
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice (51%) Corn (28%) Apple juice concentrate (21%) Cinnamon
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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