/ / Nürnberger Bratwurst

Nürnberger Bratwurst

Contains natural flavors

Fully cooked pork bratwurst in natural sheep casing, with a German recipe. It contains natural flavors, cultured sugar and dextrose; the pork’s raising practices aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$11.99 lowest price at Schaller & Weber
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 2 links (2oz/56g)
Protein
10g▼
Fiber
0g
Added sugar
0g
Sodium
490mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Retail: Pork, Water, Salt, Spices, Natural Flavors, Dried Vinegar, Cultured Sugar, Dextrose, In Sheep Casing
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%96
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 68
Nutrition 76 · Compared with other processed meats: less sodium (490 mg), less protein (10 g); no added sugar per 2 links
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cooked sausage with natural flavors, cultured sugar and dextrose
Sourcing 50 · Made in the U.S.A.; where the pork was raised isn't stated
Transparency 50 · Full ingredient list, but spices and natural flavors are unspecified
Contains natural flavors
Contains cultured sugar and dextrose
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Retail: Pork Water Salt Spices Natural Flavors Dried Vinegar Cultured Sugar Dextrose In Sheep Casing
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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