/ / Chili Pepper Cheddar Cheese Stick Box

Chili Pepper Cheddar Cheese Stick Box

Contains raw milk cheese

These spicy cheddar sticks have a short ingredient list and are made with raw milk from Smith's own herd. Raw milk cheese may not be suitable for everyone.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.99 12 ct · lowest price at Madeline's
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 stick/1 oz
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
130mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: raw whole milk, cultures, vegetarian enzymes, salt, red pepper, chipotle pepper
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 74
Nutrition 62 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), less sodium (130 mg); no added sugar per 1 stick/1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheddar with peppers, cultures, enzymes and salt
Sourcing 75 · Winchendon, MA; the brand says the cheese uses milk from its own herd
Transparency 75 · Full ingredient list, raw-milk claim and creamery location
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw whole milk Cultures Vegetarian enzymes Salt Red pepper Chipotle pepper
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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