/ / 6 Apple Butter Quart Bundle

6 Apple Butter Quart Bundle

Contains cane sugar

Apple butter made with apples, sugar, apple juice and spices. The brand says it is cooked in small batches; each tablespoon has 9 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$33.30 6 quarts · lowest price at McCutcheon's Apple Products
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 tbsp (17g)
Protein
0g
Fiber
—
Added sugar
9g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: APPLES, SUGAR, APPLE JUICE (NOT FROM CONCENTRATE AND/OR CONCENTRATE) SPICES
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%49
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%65
Why it scores 64
Nutrition 49 · 9 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cooked apple spread with sugar and spices
Sourcing 70 · The brand says products are cooked in small batches
Transparency 65 · Complete ingredient list; no specific growing or origin claims
9 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
APPLES SUGAR APPLE JUICE (NOT FROM CONCENTRATE AND/OR CONCENTRATE) SPICES
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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