/ / Parmigiano Reggiano DOP, 24 mos BROWN Cow's Milk Cheese (Italy) - Wedge, Refrigerated

Parmigiano Reggiano DOP, 24 mos BROWN Cow's Milk Cheese (Italy) - Wedge, Refrigerated

This 24-month Parmigiano Reggiano DOP is made at Valserena with Bruna Alpina cow milk, salt and rennet. The cows are stated to be pasture-raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.50 112 g · lowest price at Food Shed Idaho
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cow milk, salt, rennet
77 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%92
Transparency · counts 15%90
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt and rennet
Sourcing 92 · DOP, named Valserena farm, Italian origin and pasture-raised cows
Transparency 90 · Complete ingredients, DOP designation, named producer and specific cow breed
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cow milk Salt Rennet
3 ingredients
Sourcing

Item not available for shipping. Bruna Alpina Parmigiano Reggiano (Solo di Bruna) is p roduced by Valserena, a historic farm with roots dating back to 1879, this Parmigiano Reggiano is made exclusively from the milk of Bruna Alpina cows, prized for their rich and balanced milk.  Pasture raised. The Bruna Alpina breed, introduced to Italy in the 1500s, is known for its milk's exceptional nutritional value and harmonious flavor profile. Valserena is one of only four farmstead producers

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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