/ / Queso Blanco Cheese Dip

Queso Blanco Cheese Dip

Contains seed oils

This creamy dip combines cheddar, jalapeños, green chiles and tomatoes. It also contains palm and seed oils, modified starches, emulsifiers and flavorings.

No added sugarNo artificial dyesNo synthetic preservativesNo added nitritesVegetarianLow sugarContains dairyContains soyContains wheatContains corn
$10.35 16 oz · lowest price at Pecans.com
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cheese Sauce (water, cheddar cheese (milk, cultures, salt and enzymes), palm oil, modified corn starch, whey, modified tapioca starch, sodium phosphate, salt, sodium stearoyl lactylate, mono & diglycerides, alginate, natural and artificial flavor), condensed soup (water, mushrooms, vegetable oil (corn, cottonseed, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% salt, monosodium glutamate, soy protein concentrate, dehydrated cream (cream, soy lecithin), yeast extract, flavoring, dehydrated garlic), tomatoes (Tomatoes with Juice, Water, Chopped Green Chili Peppers, Calcium Chloride, Spice, Natural Flavor), Sliced Jalapenos Peppers (Sliced Jalapeno Peppers, Water, Vinegar, Salt, and a trace of Calcium Chloride), Water, Vinegar, and Glucona Delta Lactone.
Product details
ShippingIce packs are added to help prevent meltingIce packs
“Pecans.com will add ice packs to help prevent melting, but these items will not be guaranteed against melting when temperatures are above 80 degrees, and Second Day shipping is not selected.” — the brand’s shipping and store pages
45 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%46
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 45
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 46 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Artificial flavours (additive, −10); 6 more
Processing 30 · Cheese dip with modified starches, oils, emulsifiers and flavorings
Sourcing 40 · No origin or production practices are stated; it includes refined oils and starches
Transparency 50 · Full ingredient list, but it includes unnamed flavors and variable vegetable oils
Contains palm and seed oils
Modified starches and emulsifiers
MSG and flavorings
Evidence behind the Ingredients deductions
Varies by additive−44 for soy protein concentrate, added phosphates, artificial flavours and 5 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheese Sauce (water Cheddar cheese (milk, cultures, salt and enzymes), palm oil, modified corn starch, whey, modified tapioca starch, sodium phosphate, salt, sodium stearoyl lactylate, mono & diglycerides, alginate, natural and artificial flavor) Condensed soup (water Mushrooms Vegetable oil (corn, cottonseed, canola, and/or soybean) Modified food starch Wheat flour Contains less than 2% salt Monosodium glutamate Soy protein concentrate Dehydrated cream (cream, soy lecithin), yeast extract, flavoring, dehydrated garlic) Tomatoes (Tomatoes with Juice, Water, Chopped Green Chili Peppers, Calcium Chloride, Spice, Natural Flavor) Sliced Jalapenos Peppers (Sliced Jalapeno Peppers, Water, Vinegar, Salt, and a trace of Calcium Chloride) Water Vinegar And Glucona Delta Lactone
16 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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