/ / Garlic Habanero Hot Sauce

Garlic Habanero Hot Sauce

Contains xanthan gum

This hot sauce combines aged red peppers, garlic, carrots, onion and lime. It contains xanthan gum and has 110 mg sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.50 lowest price at OG Heatwave Hot Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
110mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Aged Red Peppers, Carrots, Onions, Distilled Vinegar, Garlic, Lime Juice, Salt, Xanthan Gum
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 68
Nutrition 52 · Compared with other ready meals and sauces: more sodium (110 mg); no added sugar per 1 tsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pepper-based sauce with vinegar and xanthan gum
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Aged Red Peppers Carrots Onions Distilled Vinegar Garlic Lime Juice Salt Xanthan Gum
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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