/ / Buffalo and Beef Jerky Stick — Spicy | Buffalo Bob's
Buffalo and Beef Jerky Stick — Spicy | Buffalo Bob's
Contains sodium nitrite
A spicy stick made with beef and US-raised bison, hardwood smoked in small batches in Michigan. It contains sodium nitrite and provides 370 mg sodium per 1 oz serving.
$2.36 lowest price at BiteMyWood
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 1 oz
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 370mg▼
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, BUFFALO (AMERICAN BISON), SALT, FLAVORINGS, CITRIC ACID, DEXTROSE, PEPPER SAUCE (AGED RED PEPPER, VINEGAR, SALT), GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
BEEF BUFFALO (AMERICAN BISON) SALT FLAVORINGS CITRIC ACID DEXTROSE PEPPER SAUCE (AGED RED PEPPER, VINEGAR, SALT) GARLIC SODIUM ERYTHORBATE SODIUM NITRITE
10 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.