/ / Garlic Crackers

Garlic Crackers

Contains refined starches

These crackers use cassava, arrowroot and tigernut flours with olive oil and garlic. They have 260 mg sodium per 1 oz serving and are labeled free of several common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 6 oz · lowest price at LifeLineUSA
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1 oz (35g)
Protein
<1g▼
Fiber
2g
Added sugar
0g
Sodium
260mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cassava flour, organic extra virgin olive oil, arrowroot flour, organic tigernut flour, agar, sea salt, garlic powder
73 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 73
Nutrition 60 · Compared with other snacks and sweets: more sodium (260 mg), less protein (0.5 g), less saturated fat (1 g); no added sugar per 1 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Short ingredient list of flours, oil, salt and garlic
Sourcing 40 · Flour-based ingredients; their origins aren't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cassava flour Organic extra virgin olive oil Arrowroot flour Organic tigernut flour Agar Sea salt Garlic powder
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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