/ / McDonnells Curry- 500g
McDonnells Curry- 500g
Contains flavor enhancers
A curry sauce mix with wheat flour, sugar, palm fat and added flavor enhancers. It’s made in Ireland using non-EU curry spices.
$20.99 500 g · lowest price at The Celtic Gift Store
Price and stock checked Oct 30, 2026Key nutrition facts
89caloriesPer serving (size not printed)
- Protein
- 1.5g
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 680mg
- Saturated fat
- 1.6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5’-Ribonucleotides), Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine) Sugar Non-Hydrogenated Palm Fat Flavourings (contain Celery) Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder) Tomato Powder Maltodextrin Salt Flavour Enhancers (Monosodium Glutamate, Sodium 5’-Ribonucleotides) Anti-Caking Agent (Silicon Dioxide) Acid (Citric Acid)
11 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.