/ / Beef Rub

Beef Rub

Contains natural flavor

A savory rub made with salt, spices, dehydrated garlic and paprika. It contains soy protein and provides 310 mg sodium per 2 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsContains soy
$9.99 lowest price at Heath Riles BBQ
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 2g
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
310mg
Saturated fat
0g
From the product label
Ingredients: Salt, spices, dehydrated garlic, natural flavor (soy protein), oleoresin paprika, tricalcium phosphate
68 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%60
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 68
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Salt and spices blended with natural flavor and an anti-caking agent
Sourcing 50 · Made in America; ingredient origins and growing practices aren't stated
Transparency 50 · Full list, but it includes unspecified spices and natural flavor
Contains soy protein
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salt Spices Dehydrated garlic Natural flavor (soy protein) Oleoresin paprika Tricalcium phosphate
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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