/ / Double Cream Brie

Double Cream Brie

This double cream Brie has a short ingredient list and is made with microbial rennet. The label says no rBST, but does not state where the milk comes from.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.49 lowest price at FASTROBO
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g/about 1 inch cube)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET
69 / 100
Fair Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%49
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 69
Nutrition 49 · Compared with other cheeses: more saturated fat (6 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Brie made with milk, cultures, salt and microbial rennet
Sourcing 70 · Label says no rBST; milk origin and other raising details are not stated
Transparency 70 · Complete ingredient list and a no-rBST claim; milk origin is not stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTEURIZED MILK CHEESE CULTURES SALT MICROBIAL RENNET
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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