/ / Hellenic Farms Greek Green Olives Stuffed w/ Almonds

Hellenic Farms Greek Green Olives Stuffed w/ Almonds

Greek green olives are stuffed with almonds and contain citric acid. They provide 250 mg sodium per 15 g and may contain pits or pit fragments.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$10.80 lowest price at A Whole World Of Good
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 15 g
Protein
0g▼
Fiber
<1g
Added sugar
0g
Sodium
250mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: green olives, water, almond, salt, acidity regulator: citric acid
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%42
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%72
Why it scores 69
Nutrition 42 · Compared with other canned, frozen and dried foods: more sodium (250 mg), less protein (0 g); no added sugar per 15 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Olives are brined and stuffed with almonds; citric acid is added
Sourcing 70 · Made in Greece; no olive-growing practice is stated
Transparency 72 · Complete ingredient list and Greece origin; no growing claims
250 mg sodium per 15 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green olives Water Almond Salt Acidity regulator: citric acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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