/ / Award Winning Wisconsin Cheddar Curds 12oz

Award Winning Wisconsin Cheddar Curds 12oz

Contains annatto vegetable color

Fresh cheddar curds made with pasteurized milk, culture, non-animal enzymes and salt. The brand says its cheeses are sourced from Wisconsin creameries; annatto vegetable color is included for colored curds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 12 oz · lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 30g (about 7 pieces)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
190mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, Culture, Non-Animal Enzymes, Salt, Annato (Vegetable Color For Colored Curds)
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 65 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 30g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese curds made with milk, culture, enzymes, salt and annatto
Sourcing 75 · The brand says its cheeses come from Wisconsin creameries
Transparency 75 · Complete ingredient list and Wisconsin sourcing stated by the brand
Contains annatto vegetable color
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Milk Culture Non-Animal Enzymes Salt Annato (Vegetable Color For Colored Curds)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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