/ / Mulay's Breakfast Sausage

Mulay's Breakfast Sausage

Contains high sodium

This pork breakfast sausage has a short ingredient list of pork, water, salt, and seasonings. The label says it is humanely raised on small family farms and antibiotic-free; it contains 470 mg sodium per 2 oz.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.29 lowest price at Hudson Grocery Co-Op
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 2 oz (57g)
Protein
10g▼
Fiber
0g
Added sugar
0g
Sodium
470mg▲
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, salt, sage, red pepper, black pepper, spices
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%74
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 74 · Compared with other processed meats: less sodium (470 mg), more saturated fat (4.5 g), less protein (10 g); no added sugar per 2 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Sausage made from pork, water, salt, and seasonings
Sourcing 75 · The label says pork is humanely raised on small family farms and antibiotic-free
Transparency 75 · Full ingredient list with specific U.S., humane-raising, and antibiotic-free claims
470 mg sodium per 2 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Salt Sage Red pepper Black pepper Spices
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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