/ / Sweet BBQ Sauce (Pints)
Sweet BBQ Sauce (Pints)
Contains 17 g added sugar
A sweet ketchup-based BBQ sauce with 17 g added sugar per 2-tablespoon serving. It also contains high fructose corn syrup, preservatives and gums.
$7.00 1 pint · lowest price at Heath Riles BBQ
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 2 Tbsp (32g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 17g▼
- Sodium
- 250mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown sugar, ketchup (tomatoes, high fructose corn syrup, corn syrup, onion powder, natural flavoring) water, honey, prepared mustard (mustard seed, turmeric, paprika, garlic powder) distilled vinegar, Worcestershire sauce (molasses, malic acid, citric acid, dextrose, cellulose gum, natural smoke flavor) salt, Modified corn starch, spices, dehydrated garlic, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and xanthan gum
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Brown sugar Ketchup (tomatoes, high fructose corn syrup, corn syrup, onion powder, natural flavoring) water Honey Prepared mustard (mustard seed, turmeric, paprika, garlic powder) distilled vinegar Worcestershire sauce (molasses, malic acid, citric acid, dextrose, cellulose gum, natural smoke flavor) salt Modified corn starch Spices Dehydrated garlic Dehydrated onion Citric acid Sodium benzoate Potassium sorbate and xanthan gum
12 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.