/ / Krunchies Salted Egg Rice Cracker

Krunchies Salted Egg Rice Cracker

Contains palm oil

Rice crackers seasoned with salted egg powder made from duck eggs. They contain palm oil, sugar, maltodextrin and flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggsContains soyContains wheatContains corn
$4.00 lowest price at The SGFR Store
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · 1 Serving (60g)
Protein
3g
Fiber
5g
Added sugar
—▼
Sodium
240mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sticky Rice, Palm oil, Salted Egg Seasoning: Salted Egg Powder (Duck eggs, Maltodextrin, Salt), Sugar, Maltodextrin, Whole Milk powder, Salt, Spices (Chill, Black Pepper), Soy Sauce Powder (Soy bean, Wheat, Salt, Maltodextrin (Base corn), Silicon Dioxide (E551), Disodium 5'-ribonucleotides (E635), Salted Egg Yolk Flavour (Natural identical flavors) and Oleoresin Paprika (E160c)
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%64
Ingredients · counts 30%74
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%62
Why it scores 56
Nutrition 64 · Compared with other snacks and sweets: more saturated fat (7 g); 8.3 g added sugar per 1 Serving
Ingredients 74 · Sugar, 4th ingredient (added sugar, −8); Maltodextrin (refined starch, −6); Silicon dioxide (additive, −4); 2 more
Processing 25 · Rice crackers with palm oil, maltodextrin, flavoring and additives
Sourcing 35 · Formulated snack; origins of the rice and palm oil aren't stated
Transparency 62 · Full ingredient list, but no specific growing or sourcing details
Palm oil
Maltodextrin and sugar
Natural identical flavors
Evidence behind the Ingredients deductions
Strong evidence−14 for sugar, maltodextrin
Varies by additive−12 for silicon dioxide, natural flavours, disodium inosinate or guanylate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sticky Rice Palm oil Salted Egg Seasoning: Salted Egg Powder (Duck eggs, Maltodextrin, Salt) Sugar Maltodextrin Whole Milk powder Salt Spices (Chill, Black Pepper) Soy Sauce Powder (Soy bean Wheat Salt Maltodextrin (Base corn) Silicon Dioxide (E551) Disodium 5'-ribonucleotides (E635) Salted Egg Yolk Flavour (Natural identical flavors) and Oleoresin Paprika (E160c)
15 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 6 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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