NUTRITIONIST CHOICE Ramen Noodles Protein 180g
These certified organic, gluten-free noodles use brown rice and legumes, with 13.5 g of protein per 90 g serving. They also contain pea and rice protein isolates.
- Protein
- 14g
- Fiber
- 42g▲
- Added sugar
- —
- Sodium
- 59mg
- Saturated fat
- <1.0g
Your diet score
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Our premium gluten-free ramen noodles deliver the taste and texture of traditional wheat ramen using 100% natural, organic, and plant-based ingredients. Freshly ground wholegrains preserve nutrients and provide a more balanced nutritional profile than regular and low-carb noodles. Each serving provides 14 g of protein and 4.2 g of fibre, with 25% less carbohydrates and energy compared to typical noodles on the market. Ready in just 6 minutes, they’re a quick, clean, and nourishing choice. Buy NUTRITIONIST CHOICE Ramen Noodles Protein Online & Save <
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.