/ / NUTRITIONIST CHOICE Ramen Noodles Organic Brown Rice 180g

NUTRITIONIST CHOICE Ramen Noodles Organic Brown Rice 180g

These wholegrain noodles have a short ingredient list of organic brown rice and water. They are certified organic, gluten-free and vegan.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.47 180 g · lowest price at Australian Organic Products
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
5.9g
Fiber
3g▼
Added sugar
—
Sodium
20mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Brown Rice, Water
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%88
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%85
Why it scores 89
Nutrition 88 · Compared with other grain foods: whole grain, less fiber (3 g); no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple noodles made with organic brown rice and water
Sourcing 87 · Certified organic brown rice; no farm or growing region named
Transparency 85 · Complete two-ingredient list and certified organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Water
2 ingredients
Sourcing

Our delicious organic brown rice pasta delivers real pasta taste and texture. Additional to being gluten-free, they are also a good source of nutrients and fibre. Buy NUTRITIONIST CHOICE Ramen Noodles Organic Brown Rice Online & Save  <div cl

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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