/ / Bunker Hill Cheese Raw Milk Gouda

Bunker Hill Cheese Raw Milk Gouda

This Gouda is made with unpasteurized milk and aged at least 60 days. It contains milk and provides 4 g of protein per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.00 lowest price at Yellowbird FS
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
125mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: unpasteurized milk, salt, microbial coagulant, cheese cultures
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%70
Why it scores 73
Nutrition 75 · Compared with other cheeses: less protein (4 g), less sodium (125 mg); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Raw-milk Gouda with salt, coagulant and cultures, aged at least 60 days
Sourcing 50 · No origin or dairy-raising practices are stated
Transparency 70 · Complete ingredient list and specific raw-milk and aging claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unpasteurized milk Salt Microbial coagulant Cheese cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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