/ / Samyang Buldak Ramen Black, Hot Chicken Flavor
Samyang Buldak Ramen Black, Hot Chicken Flavor
Contains refined palm oil
Spicy instant wheat noodles come with sesame and roasted laver flakes. They contain refined palm and soybean oils, flavor additives and 3 g added sugar per serving.
$9.69 lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026Key nutrition facts
270caloriesPer serving · 1/2 bag(70 g)
- Protein
- 6g
- Fiber
- 2g▼
- Added sugar
- 3g
- Sodium
- 640mg▼
- Saturated fat
- 4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, soy lecithin, potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid, guar gum, green tea flavor oil, water, artificial chicken flavor powder (dextrin, sugar, disodium 5'-ribonucleotide, egg), soy sauce (water, soybean, salt, disodium 5'-ribonucleotide), sugar, chilli pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, dehydrated chilli extract, paprika extract, black pepper powder, curry powder, roasted sesame, roasted laver
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Ingredients
Wheat flour Modified tapioca starch Refined palm oil Wheat gluten Salt Soy lecithin Potassium carbonate Sodium carbonate Sodium phosphate dibasic Citric acid Guar gum Green tea flavor oil Water Artificial chicken flavor powder (dextrin, sugar, disodium 5'-ribonucleotide, egg) Soy sauce (water, soybean, salt, disodium 5'-ribonucleotide) Sugar Chilli pepper powder Soybean oil Onion Red pepper powder Red pepper seed oil Yeast powder Garlic Modified potato starch Dehydrated chilli extract Paprika extract Black pepper powder Curry powder Roasted sesame Roasted laver
30 ingredients 7 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.