/ / Bob's Red Mill Baking Powder

Bob's Red Mill Baking Powder

Contains sodium acid pyrophosphate

This double-acting baking powder uses four listed ingredients and contains no added aluminum. The label notes it is made in a facility that also uses tree nuts and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Contains corn
$5.97 lowest price at Yellowbird FS
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
0g
From the product label
Ingredients: sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
76 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%75
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 76
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 75 · Four listed ingredients make a simple chemical leavener.
Sourcing 50 · No ingredient origin or growing practice is stated.
Transparency 65 · Complete ingredient list and specific gluten-free production claim.
Made in a facility that also uses tree nuts and soy
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sodium acid pyrophosphate Sodium bicarbonate Corn starch Monocalcium phosphate
4 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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