/ / Kviteseid Butter - Kviteseidsmør 450g Tine

Kviteseid Butter - Kviteseidsmør 450g Tine

Contains added coloring

This Norwegian butter is churned from cultured cream using traditional methods. It contains salt and added carotenes for coloring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$25.90 450 g · lowest price at Norbites
Price and stock checked Oct 29, 2026
Key nutrition facts
733caloriesPer 100 g
Protein
0.5g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
53g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Cream, salt, lactic culture, coloring (carotenes)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 25%48
Ingredients · counts 20%100
Processing · counts 20%82
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 74
Nutrition 48 · Compared with other fats and oils: more of its fat saturated (65%); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Cultured cream is churned into butter; salt and carotenes are added
Sourcing 75 · Norwegian origin and traditional churning are stated
Transparency 72 · Full ingredient list, Norwegian origin and traditional churning are stated
Contains added coloring (carotenes)
2.5 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Salt Lactic culture Coloring (carotenes)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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