/ / Grassfed Beef Bacon *Limited Quantity*

Grassfed Beef Bacon *Limited Quantity*

Contains sodium nitrate

Grass-fed beef bacon, hand-cut in small batches. It contains brown sugar and sodium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsGrass-fed
$17.99 0.8 lb · lowest price at 1915 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Grassfed beef, salt, brown sugar, black pepper, sodium nitrate
71 / 100
Good Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients60
Sourcing90
Processing50
Transparency85
Why it scores 71
No seed oils
Grass-fed certified practices
Sourcing regions disclosed
Contains brown sugar
Contains sodium nitrate

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Grassfed beef Salt Brown sugar Black pepper Sodium nitrate
5 ingredients 1 to watch
Sourcing

<p class="p1"><b><em>Very Limited Quantity</em> – Grassfed Beef Bacon is a deliciously unique twist on a breakfast classic. Made from the flavorful belly this bacon delivers a rich, savory taste and a perfectly crisp texture when cooked. It's a fantastic option for those looking for something a little different than traditional pork bacon. Perfect for breakfast, BLTs, or as a topping for salads and burgers!</b></p> <p class="p1"><i>Ingredients: grassfed beef, salt, brown sugar, black pepper, sodium nitrate<br>*Read more about our curing decision and nitrates </i><a href="https://1915farm.com/b

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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