/ / Nongshim Shin Black Ramen Noodle Soup
Nongshim Shin Black Ramen Noodle Soup
Contains palm oil
These instant wheat noodles come with a spicy beef-style broth. Half a bag has 880 mg sodium; the ingredients also include modified starches and natural flavors.
$3.49 lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026Key nutrition facts
280caloriesPer serving · 1/2 bag (65g)
- Protein
- 7g
- Fiber
- 2g▼
- Added sugar
- <1g
- Sodium
- 880mg▼
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, beef bone extract, modified potato starch, maltodextrin, dried flakes (mushroom, green onion, garlic), salt, anchovy, beef extract, beef fat, black pepper, calcium phosphate, Chinese cabbage, citric acid, corn syrup, dextrose, disodium guanylate, disodium inosinate, disodium succinate, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, D-xylose), freeze dried red chili pepper (red chili pepper, dextrose, salt), garlic, ginger, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, kelp extract, modified corn starch, modified tapioca starch, mushroom, natural flavors, onion, potassium carbonate, radish extract, red chili pepper, riboflavin (color), rice, sodium carbonate, sodium phosphates, soybean sprout extract, soybeans, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour
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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Palm oil Potato starch Beef bone extract Modified potato starch Maltodextrin Dried flakes (mushroom, green onion, garlic) Salt Anchovy Beef extract Beef fat Black pepper Calcium phosphate Chinese cabbage Citric acid Corn syrup Dextrose Disodium guanylate Disodium inosinate Disodium succinate Flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, D-xylose) Freeze dried red chili pepper (red chili pepper, dextrose, salt) Garlic Ginger Gum arabic Hydrolyzed corn protein Hydrolyzed soy protein Kelp extract Modified corn starch Modified tapioca starch Mushroom Natural flavors Onion Potassium carbonate Radish extract Red chili pepper Riboflavin (color) Rice Sodium carbonate Sodium phosphates Soybean sprout extract Soybeans Sugar Tocopherols (antioxidant) Yeast extract Yellow corn flour
46 ingredients 9 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.