/ / Redondo Franks
Redondo Franks
Contains sodium nitrite
These fully cooked pork-and-beef franks are made in Hawaii and have 5 g of protein per link. They contain sodium nitrite, flavorings and artificial coloring.
$9.99 lowest price at Leilanis Attic
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · 1 Link (45g)
- Protein
- 5g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 430mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Water, Beef, Salt, Sugar, Flavorings, Sodium Phosphate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite
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Ingredients
Pork Water Beef Salt Sugar Flavorings Sodium Phosphate Sodium Erythorbate Oleoresin of Paprika Sodium Nitrite
10 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.