/ / Xuri Egg Cooked Salted Duck Egg

Xuri Egg Cooked Salted Duck Egg

Contains high sodium

Cooked salted duck eggs with duck egg, water and salt. Each egg has 1,190 mg sodium, and where the ducks were raised isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$14.99 lowest price at ZHICAY FOODS
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 duck egg (70g)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
1190mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Egg, Water, Salt
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 45 · Compared with other eggs: more sodium (1190 mg); no added sugar per 1 duck egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Cooked and salted duck eggs with water and salt.
Sourcing 50 · Duck-egg origin and raising practices aren't stated.
Transparency 65 · Complete ingredient list; no specific origin or raising claims.
1,190 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Egg Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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