/ / Whipped Grass Fed Beef Tallow Cooking Fat

Whipped Grass Fed Beef Tallow Cooking Fat

Whipped beef tallow made from grass-fed, pasture-raised beef fat and rendered slowly. Available in 8 oz and 16 oz jars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 8 oz · lowest price at UPPER CASTLE TALLOW CO
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
Shelf life1 year at room temperature
“Shelf Life: 1 year, stable at room temp” — the product page
PackagingGlass jarsGlass
“Sizes: 8 oz, 16 oz glass jars” — the product page
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 82
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient beef fat, rendered and whipped
Sourcing 75 · The brand says grass-fed and pasture-raised; made in a New York workspace
Transparency 75 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.00/oz here
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77−5
$6.43 · $0.91/oz · 54% less per oz
Ingredients
Beef tallow
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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