/ / Red Boat Fish Sauce, 8.45 oz

Red Boat Fish Sauce, 8.45 oz

Contains high sodium (1,430 mg)

This fish sauce has a short ingredient list of anchovy and sea salt and is made in Vietnam. A tablespoon provides 1,430 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$7.99 8.45 oz · lowest price at International Gourmet Wholesalers
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (18.8g)
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
1430mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy, sea salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginVietnam
“Product of Vietnam” — the product page
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%45
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%78
Why it scores 68
Nutrition 45 · Compared with other ready meals and sauces: more sodium (1430 mg), more protein (4 g); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fish sauce made with anchovy and sea salt
Sourcing 70 · Product of Vietnam; first-press method stated
Transparency 78 · Complete two-ingredient list, Vietnam origin and first-press claim
1,430 mg sodium per tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovy Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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