/ / Ming River Preserved Duck Egg

Ming River Preserved Duck Egg

Contains sodium carbonate

These preserved duck eggs are made with duck eggs, water, sodium carbonate, salt and tea. Each egg has 400 mg of sodium, and the label says it may contain sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$8.99 lowest price at ZHICAY FOODS
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 egg (62.5g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Water, Sodium Carbonate, Salt, Tea
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 45 · Compared with other eggs: more sodium (400 mg); no added sugar per 1 egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Duck eggs preserved with water, sodium carbonate, salt and tea
Sourcing 50 · Origin and raising practices for the duck eggs aren't stated
Transparency 65 · Complete ingredient list and nutrition facts; no sourcing claims
400 mg sodium per egg
May contain sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Water Sodium Carbonate Salt Tea
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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