/ / K-Lake Preserved Duck Eggs

K-Lake Preserved Duck Eggs

Contains sodium carbonate

Preserved duck eggs made with salt, water, tea leaves and sodium carbonate. Each 60 g serving has 420 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$8.99 lowest price at ZHICAY FOODS
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 2.1 oz (60g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
420mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Salt, Water, Tea leave, Sodium Carbonate
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%46
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 46 · Compared with other eggs: more sodium (420 mg); no added sugar per 2.1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Preserved with salt, tea leaves and sodium carbonate
Sourcing 50 · No origin or raising practice is stated
Transparency 65 · Full ingredient list; no farm or production details
420 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Salt Water Tea leave Sodium Carbonate
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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