/ / Chefmaster Natural food color -Red 7oz

Chefmaster Natural food color -Red 7oz

This concentrated coloring uses beet and red cabbage colors with lycopene. It is made in the USA in an SQF-certified manufacturing plant.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$83.00 7 oz · lowest price at BakingWarehouse
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Glycerin, Water, Beet Color, Lycopene, Red Cabbage Color
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%60
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A concentrated coloring gel made with glycerin, water and plant pigments.
Sourcing 50 · Made in a U.S. SQF plant; the pigment and glycerin origins aren't stated.
Transparency 65 · Complete ingredient list and manufacturing details; ingredient origins aren't stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Glycerin Water Beet Color Lycopene Red Cabbage Color
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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