/ / Anchovy Fillets in Extra Virgin Olive Oil-tin - 3.17oz(90gm)

Anchovy Fillets in Extra Virgin Olive Oil-tin - 3.17oz(90gm)

Contains high sodium

Mediterranean-caught anchovies are hand-prepared and aged six months in wooden barrels, then packed in extra-virgin olive oil. A 15 g drained serving has 852 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$12.00 3.17 oz (90 g) · lowest price at Brooklyn City Pizzeria & Market
Price and stock checked Oct 31, 2026
Key nutrition facts
34caloriesPer serving · 1/3 pack drained (15g)
Protein
4g▲
Fiber
—
Added sugar
—
Sodium
852mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: anchovies, extra virgin olive oil, salt
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%78
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 73
Nutrition 55 · Compared with other fish and seafood: more sodium (852 mg), more protein (4 g); no added sugar per 1/3 pack drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Barrel-aged anchovies packed in extra virgin olive oil
Sourcing 75 · The brand says the anchovies are fished from the Mediterranean Sea
Transparency 78 · Complete ingredient list with stated catch region and aging method
852 mg sodium per 15 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Extra virgin olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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