Eastanbul Bay Leaves, Dried Bay Leaves Whole, Natural, Gluten Free, 1.1oz
Whole dried bay leaves grown on Turkey's Aegean Coast and dried naturally under sunshine. The facility also processes wheat, celery, sesame and mustard.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- —
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Bay Leaves Also Known As: Laurel Leaves, Sweet Bay, Grecian Laurel Origin: Derived from the aromatic leaves of the bay laurel tree (Laurus nobilis), native to the Mediterranean region. Ingredients: 100% dried bay leaves Taste and Aroma: A pungent, herbal fragrance with a subtle, earthy taste when infused in dishes. Uses: Enhance soups, stews, sauces, and marinades. Often used in pickling and as a flavoring agent in various cuisines. <p
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.