/ / Upton's Naturals - Seitan Strips, Foodservice, 5lb

Upton's Naturals - Seitan Strips, Foodservice, 5lb

Contains high sodium

These ready-to-use seitan strips provide 18 g of protein per 2 oz serving. They contain wheat and soy and have 440 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$69.99 5 lb · lowest price at Vegan Essentials
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 2 oz (57 g)
Protein
18g▲
Fiber
<1g
Added sugar
0g
Sodium
440mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, vital wheat gluten, soy sauce (water, wheat, soybeans, salt), whole wheat flour, garlic, sea salt, onion
69 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%72
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 72 · Compared with other plant-based foods: more sodium (440 mg), more protein (18 g), less saturated fat (0 g); no added sugar per 2 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Seitan strips made from vital wheat gluten, soy sauce and whole wheat flour
Sourcing 40 · Wheat and soy origins and growing practices are not stated
Transparency 65 · Complete ingredient list, but no specific sourcing or growing claims
440 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Vital wheat gluten Soy sauce (water, wheat, soybeans, salt) Whole wheat flour Garlic Sea salt Onion
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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