/ / Corned Beef, 14G Protein per Serving, Canned Meat, 25% Less Sodium, 12 Oz. Can

Corned Beef, 14G Protein per Serving, Canned Meat, 25% Less Sodium, 12 Oz. Can

Contains sodium nitrite

This canned corned beef provides 14 g of protein per 2 oz serving and has 390 mg of sodium. It contains sugar and sodium nitrite, and its beef origin and raising practices aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$20.55 12 oz · lowest price at Lincoln Values
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 2 oz (56g)
Protein
14g
Fiber
0g
Added sugar
<1g
Sodium
390mg▲
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cooked Beef, Beef, Water, Salt, Sugar, Sodium Nitrite
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%85
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 67
Nutrition 85 · Compared with other processed meats: less sodium (390 mg) per 2 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Canned beef with salt, sugar and sodium nitrite
Sourcing 50 · Beef origin and raising practices aren't stated
Transparency 65 · Full ingredient list, but no beef origin or raising details
Sodium nitrite
390 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked Beef Beef Water Salt Sugar Sodium Nitrite
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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