/ / Norman Bishop Dill & Garlic Mustard

Norman Bishop Dill & Garlic Mustard

Contains canola and soybean oils

This dill-and-garlic mustard is handmade in Wisconsin. It contains canola and soybean oils, xanthan gum and natural flavors, and has 900 mg sodium per 100 g.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains eggsContains soy
$6.95 lowest price at National Mustard Museum
Price and stock checked Oct 30, 2026
Key nutrition facts
300caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
900mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Water, Vegetable Oils (Canola, Soybean), White Distilled Vinegar, Mustard Seed, Garlic, Honey, Eggs, Salt, Sugar, Lemon Juice, Onions, Xanthan Gum, Dill Weed, Citric Acid, Turmeric, Natural Vitamin E (Protects Flavor), Natural Flavors, Spices, Celery Seed, Annatto, Red Chili Peppers
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%74
Processing · counts 15%55
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 68
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100 g
Ingredients 74 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 55 · A condiment with oils, xanthan gum and natural flavors
Sourcing 70 · The brand says mustard is made in Wisconsin and handmade
Transparency 50 · Full list, but natural flavors and spices are unspecified
Contains canola and soybean oils
900 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−8 for annatto, natural flavours
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Vegetable Oils (Canola, Soybean) White Distilled Vinegar Mustard Seed Garlic Honey Eggs Salt Sugar Lemon Juice Onions Xanthan Gum Dill Weed Citric Acid Turmeric Natural Vitamin E (Protects Flavor) Natural Flavors Spices Celery Seed Annatto Red Chili Peppers
21 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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