/ / Ducktrap Cold Smoked Wild Sockeye Salmon

Ducktrap Cold Smoked Wild Sockeye Salmon

Contains 620 mg sodium

MSC-certified wild sockeye is cold-smoked in Maine and seasoned with salt, cane sugar, black pepper and dill. Each 2 oz serving has 620 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$19.95 4 oz · lowest price at Oceanside Seafood
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 2 oz. (57 g)
Protein
13g
Fiber
0g
Added sugar
0g
Sodium
620mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sockeye salmon (Oncorhynchus nerka), salt, cane sugar, black pepper and dill
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life4 days refrigerated after opening
“Once opened, refrigerate and consume within four days.” — the product page
ShippingDry ice and insulation; delivered frozenDry iceInsulated boxShips frozen
“Packed with dry ice and insulation to arrive frozen.” — the brand’s shipping and store pages
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 80
Nutrition 54 · Compared with other fish and seafood: more sodium (620 mg), less saturated fat (0 g); no added sugar per 2 oz.
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cold-smoked and salted salmon with cane sugar, pepper and dill
Sourcing 88 · MSC-certified wild sockeye from the Pacific Northwest; no fishery named
Transparency 90 · Full ingredient list, Pacific Northwest origin and MSC certification
620 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
SeaBear Smokehouse Ready to Eat Smoked Wild Sockeye Salmon
85 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $4.99/oz here
Truefoodsmarket (a Goodiesales company)Sea Fare Pacific Sockeye Salmon, Smoked - 12 x 3 ozs.
77−3
$76.99 · $2.14/oz · 57% less per oz
SeaBear SmokehouseReady to Eat Smoked Wild Sockeye Salmon
85+5
$10.00 · $2.86/oz · 43% less per oz
UCANADACanadian Wild Sockeye Smoked Salmon - 227g
76−4
$25.00 · $3.12/oz · 37% less per oz
Ingredients
Sockeye salmon (Oncorhynchus nerka) Salt Cane sugar Black pepper and dill
4 ingredients 1 to watch
Sourcing

Ducktrap Cold Smoked Wild Sockeye Salmon is made from MSC-certified wild-caught sockeye salmon from the Pacific Northwest. It is cold smoked in Maine over a blend of maple, oak, cherry and apple woods, then thinly sliced and packed skinless for convenient, ready-to-eat serving. The naturally rich color, firm texture and clean smoky flavor make it ideal for breakfast, appetizers, salads, sandwiches, pasta and sushi-style dishes. 4 Oz. package Thinly Sliced Ready to eat Wild Caught USA MSC Certified Ingredients Sockeye salmon ( Oncorhync

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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