/ / Buttermilk (32 oz)

Buttermilk (32 oz)

Cultured buttermilk made with pasteurized, non-homogenized whole milk from Kilgus Farmstead. It contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.00 32 oz · lowest price at Good Soil Food Hub
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 cup (227g)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
125mg
Saturated fat
6g
From the product label
Ingredients: Cultured Grade A nonhomogenized whole milk
83 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%78
Transparency · counts 15%80
Why it scores 83
Nutrition 75 · Typical for milks; no added sugar per 1 cup
Ingredients 100 · Single ingredient: Cultured Grade A nonhomogenized whole milk
Processing 85 · Cultured whole milk, pasteurized and non-homogenized
Sourcing 78 · Milk is sourced from named Kilgus Farmstead
Transparency 80 · Complete ingredient list and named farm source
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Grade A nonhomogenized whole milk
1 ingredient
Sourcing

Deerland Dairy Buttermilk (32 oz) — Crafted with Kilgus Farmstead Milk Experience the difference of true, farm-fresh buttermilk. Deerland Dairy creates this creamy, cultured buttermilk using milk from Kilgus Farmstead’s well-cared-for Jersey herd, resulting in superior richness and flavor.  This whole milk buttermilk is made with pasteurized, non-homogenized milk with no preservatives. Perfect for baking tender biscuits, fluffy pancakes, and adding depth to dress

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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