/ / Bob's Red Mill - All Purpose Baking Flour , Gluten Free - 25 lbs

Bob's Red Mill - All Purpose Baking Flour , Gluten Free - 25 lbs

Contains refined starches

This gluten-free flour blend combines garbanzo and fava bean flours with potato starch, tapioca flour and sorghum flour. The label also states it is dairy/soy free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$54.36 25 lb · lowest price at AiGo
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (34g)
Protein
2g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Bean Flour
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%83
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 77
Nutrition 83 · Compared with other grain foods: more fiber (4 g); no added sugar per 1/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Five flours and starches, with no flavorings or other additives
Sourcing 40 · No origin or growing practices stated; blend includes refined starches
Transparency 65 · Full ingredient list and gluten-free claim; no sourcing details
Contains potato starch and tapioca flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Garbanzo Bean Flour Potato Starch Tapioca Flour Sorghum Flour Fava Bean Flour
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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