/ / Pasture-Raised Chicken Fat (11 oz)

Pasture-Raised Chicken Fat (11 oz)

This is plain, slow-rendered fat from pasture-raised chickens. It has a lower smoke point, so it is best suited to medium-heat cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 11 oz · lowest price at Offcuts Kitchen
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken fat
Product details
Shelf life2 years unopened; 6 months refrigerated after opening
“Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months.” — the product page
76 / 100
Good Scored automatically
Weighted as fats and oilsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Chicken fat
Processing 88 · Single-ingredient chicken fat, slow-rendered and left plain
Sourcing 75 · Pasture-raised chickens; where they were raised isn't stated
Transparency 75 · One ingredient and a specific pasture-raising claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken fat
1 ingredient
Sourcing

Chicken fat is one of the oldest cooking fats in the world, and one of the most underused. Ours is rendered from pasture-raised chickens and jarred plain, nothing added. The result is a golden fat with rich, mild savory depth that oil and butter can't match. Because it is softer than other animal fats, it begins to melt the moment it hits a warm pan and has a lower smoke point. This allows it to coat every nook and cranny of your ingredients, creating a rich, uniform crisp on everything from skin-on thighs to a tray of root vegetables. Home cooks prize chicken fat as the ultimate fla

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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