/ / 100% Grass-Fed Beef Tallow (11 oz)

100% Grass-Fed Beef Tallow (11 oz)

Single-ingredient beef tallow, slow-rendered in small batches from 100% grass-fed, pasture-raised cattle. The farm location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 11 oz · lowest price at Offcuts Kitchen
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
Shelf life2 years unopened; use within 6 months after opening when refrigerated
“Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months.” — the product page
83 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%77
Why it scores 83
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient tallow, slow-rendered in small batches
Sourcing 78 · The brand says cattle are grass-fed and pasture-raised
Transparency 77 · One ingredient, with specific grass-fed and pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef tallow
1 ingredient
Sourcing

Grass-fed beef tallow delivers high-heat stability and authentic beef flavor for superior steak searing and versatile kitchen use.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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