/ / Nissin Demae Iccho Bar Udon: Bonito & Kelp Flavor
Nissin Demae Iccho Bar Udon: Bonito & Kelp Flavor
Contains flavor enhancers 621/635
These thin, non-fried udon noodles come with a bonito-and-kelp-style broth. A serving has 1,232 mg sodium and flavor enhancers 621 and 635.
$7.09 lowest price at Hong Kong Foodies Mini Store
Price and stock checked Oct 30, 2026Key nutrition facts
241caloriesPer serving · 79.5g
- Protein
- 11g
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 1232mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, water, corn starch, salt, glucose syrup, rice, water, edible alcohol, soya beans, wheat, salt, hydrolysed soya protein, fish and shrimp flavoring, flavor enhancers 621 and 635, salt, white sugar, maltodextrin
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Wheat flour Water Corn starch Salt Glucose syrup Rice Water Edible alcohol Soya beans Wheat Salt Hydrolysed soya protein Fish and shrimp flavoring Flavor enhancers 621 and 635 Salt White sugar Maltodextrin
17 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.