/ / FFM Bacon chipotle & pepper Jack chicken patties
FFM Bacon chipotle & pepper Jack chicken patties
Contains sodium nitrite
Chicken breast patties include cured bacon, pepper jack cheese and chipotle chiles. Each serving has 1,170 mg sodium and the ingredients include sodium nitrite; made on the same line as products containing egg and soy.
$10.69 lowest price at Frog's Farm and Feed
Price and stock checked Oct 31, 2026Key nutrition facts
450caloriesPer serving · 5.33 oz (151g)
- Protein
- 31g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 1170mg▲
- Saturated fat
- 12g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CHICKEN BREAST, SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PEPPER JACK CHEESE (PASTEURIZED PROCESSED HOT PEPPER CHEESE: (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE) NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES), CRUSHED RED PEPPER, DRIED CHIPOTLE MORITA CHILES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST.)
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Ingredients
CHICKEN BREAST SMOKED BACON CURED WITH WATER SALT SUGAR SODIUM PHOSPHATE SODIUM ERYTHORBATE SODIUM NITRITE PEPPER JACK CHEESE (PASTEURIZED PROCESSED HOT PEPPER CHEESE: (CULTURED MILK WATER SKIM MILK WHEY JALAPENO PEPPERS RED BELL PEPPER CREAM SODIUM PHOSPHATES SALT SORBIC ACID (A PRESERVATIVE) NATURAL FLAVOR, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES) CRUSHED RED PEPPER DRIED CHIPOTLE MORITA CHILES BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST.)
21 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.