/ / Manchego Aged Cheese by Casa Castel | D.O. Queso Manchego (6 Months)

Manchego Aged Cheese by Casa Castel | D.O. Queso Manchego (6 Months)

Contains potassium sorbate

Six-month-aged Manchego made in La Mancha from Manchega sheep’s milk under D.O. regulations. It contains egg, and the non-edible rind contains preservatives and colorants.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairyContains eggs
$57.10 2.2 lb · lowest price at Deliberico
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Manchega sheep’s milk, salt, calcium chloride (stabilizer), lactic ferments, coagulant, lysozyme (egg), potassium sorbate (non-edible rind), natamycin (non-edible rind), caramel color (non-edible rind), annatto extract (non-edible rind)
Product details
ShippingInsulated refrigerated packaging with gel packsInsulated boxIce packsShips cold
“All products requiring special handling are shipped in insulated refrigerated packaging, complete with gel packs.” — the brand’s shipping and store pages
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%84
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 84 · Caramel colour (additive, −4); Annatto (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 60 · Aged cheese with a short milk-based recipe; rind contains preservatives and colorants
Sourcing 85 · D.O. Manchego from La Mancha, made with Manchega sheep’s milk
Transparency 85 · Full ingredient details, La Mancha origin and D.O. designation
Contains egg
Non-edible rind contains preservatives and colorants
Evidence behind the Ingredients deductions
Varies by additive−16 for caramel colour, annatto, sorbates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Manchega sheep’s milk Salt Calcium chloride (stabilizer) Lactic ferments Coagulant Lysozyme (egg) Potassium sorbate (non-edible rind) Natamycin (non-edible rind) Caramel color (non-edible rind) Annatto extract (non-edible rind)
10 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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