/ / Certified Organic Chicken Leg Quarters

Certified Organic Chicken Leg Quarters

These bone-in chicken leg quarters are certified organic, pasture-raised, air-chilled, and vacuum-sealed. The brand says its chickens get non-GMO, soy-free, corn-free, non-medicated feed, but no location is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$64.86 3 packs Chicken Leg Quarters (2 legs per pack) · lowest price at Hendricks Farm & Hatchery LLC
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 7 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%90
Transparency · counts 15%88
Why it scores 87
Nutrition 74 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg meat and skin)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Raw chicken with one ingredient; air-chilled and vacuum-sealed
Sourcing 90 · Certified organic; the brand says its farm raises chickens with specific feed practices
Transparency 88 · One listed ingredient, organic certification, and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

Pasture-raised, certified organic chicken leg quarters with bone-in, air chilled and vacuum sealed for premium flavor and freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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