/ / Olivi 947 Ultra High Polyphenol Organic Extra Virgin Olive Oil 250ml (8.4 fl oz) 2026 harvest

Olivi 947 Ultra High Polyphenol Organic Extra Virgin Olive Oil 250ml (8.4 fl oz) 2026 harvest

This single-estate Greek extra virgin olive oil is cold extracted within hours of harvest. The brand reports 947 mg/kg of olive polyphenols and recommends using it raw.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.95 250 ml · lowest price at EVGE
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
91 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%82
Why it scores 91
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Extra virgin olive oil, cold extracted within hours of harvest
Sourcing 80 · The brand says it is single-estate, from Kalamata, and hand-harvested
Transparency 82 · One ingredient; the brand gives origin, harvest and extraction details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $5.91/fl oz here
Benissimo WholesaleAvocado Oil, Dorica (16.9 fl oz)
87−4
$7.49 · $0.44/fl oz · 92% less per fl oz
Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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